求助Journal of Agricultural and Food Chemistry 参考文献样式

zuobiaoyu

求助Journal of Agricultural and Food Chemistry 参考文献样式目前软件中的输出模式是下面格式：
1.        Alakomi, H.; Puupponen-Pimiae, R.; Aura, A.; Helander, I. M.; Nohynek, L.; Oksman-Caldentey, K.; Saarela, M., Weakening of Salmonella with Selected Microbial Metabolites of Berry-Derived Phenolic Compounds and Organic Acids. Journal of Agricultural and Food Chemistry 2007, 55, (10), 3905-3912.
杂志的参考文献如下格式：

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(1) Andreasen, M. F.; Kroon, P. A.; Williamson, G.; Garcia-Conesa, M. T. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J. Agric. Food Chem. 2001, 49, 5679−5684.


请问如何编写输出样式？非常感谢！
附件1：杂志文章例子。及附件2：见ACS数据库参考文献要求（相关常见杂志的简写）
杂志参考文献要求：REFERENCES
Consult The ACS Style Guide and current issues of the Journal for examples of reference format.
Authors should cite all prior published work directly pertinent to the manuscript. To demonstrate that the submitted manuscript meets sufficient interest of the readership of the journal, it is expected that articles recently published on the respective topic in the Journal of Agricultural and Food Chemistry be cited to a reasonable extent. As a general guideline, authors should attempt to limit the literature cited to approximately 50 or fewer citations (except for review or perspective manuscripts).
Authors are responsible for the accuracy of their references. References taken from a review or other secondary source should be checked for accuracy with the primary source.
References should be listed on a separate page and numbered in the order in which they are cited in the text.
References should be cited in the text by superscript numbers, for example, 1,2–5, etc.
Give complete information, using the last name and initials of the author, patentee, or equivalent; do not use “Anonymous”.
Follow Chemical Abstracts Service Source Index for abbreviations of journal titles. Because subscribers to the Web edition of the Journal are now able to click on the “Chemport” or other tag following each reference to retrieve the corresponding abstract from various Web resources, reference accuracy is critical.
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Typical references follow the styles given below.
For journals:
1. Brown, J.; Jones, M.; Green, D. Article title. J. Agric. Food Chem. 1980, 28, 1–4. (Issue number must be used if each issue of the periodical begins with page 1.)
For books:
2. Smith, L; Caldwell, A. Chapter title. In Book Title, edition no.; Keys, F., Park, G., Eds.; Publisher: City, State (or Country if non-U.S.), Year; Vol. no., pp.
For Web pages:
3. Black, A.; White, B. Page title. URL (http://...) (most recent access date).
Papers should not depend for their usefulness on unpublished material, and excessive reference to material “in press” is discouraged. Reference to the authors’ own unpublished work is permitted if the subject is of secondary importance to the manuscript in question, but any unpublished results of central importance must be described in sufficient detail within the manuscript. If pertinent references are “in press” or unpublished for any reason, furnish copies to enable reviewers to evaluate the manuscript. An electronic copy of these materials should be uploaded according to the directions for review-only Supporting Information. “In press” references should include the Digital Object Identifier (DOI) assigned by the potential publisher.

NE Support

已发布悬赏，请ＬＺ耐心等待

zuobiaoyu

NE Support 发表于 2016-1-5 14:38
已发布悬赏，请ＬＺ耐心等待

谢谢管理员，什么时间可以得到结果？

NE Support

zuobiaoyu 发表于 2016-2-4 15:26
谢谢管理员，什么时间可以得到结果？

您可以到论坛中的样式悬赏版块查看，如果有人制作，您可以下载回复